Harvest Afternoon Tea

As we draw near to the end of harvest season, and before we embark on the busy Christmas season, I thought I would share some photographs from my Harvest Afternoon Tea.  Happy Thanksgiving to our neighbors to the South who are celebrating the American Thanksgiving today (November 22, 2012).

The Tea Table

 

I like the rich colors and tones of autumn – the deep shades of greens, oranges, golds, reds, and rusts.

 

I love these little matching individual-sized white teapots (photo below)!  I don’t have a large collection of china teacups and saucers but do have some seasonal ones like these fall-themed ones.

My harvest tea table has a distinctive fall theme to it, mostly centered around pumpkin!

The cooler autumn days often sees us drawn closer to the warmth of the fireplace.

Harvest Afternoon Tea Setting

 

As much as I love the colors of fall, I love the flavours of the season equally well.  One of the least common jams is pumpkin jam and I don’t think I have ever seen it on a store shelf yet it is so tasty and simple to make.  I will soon be publishing a separate posting with the recipe for this jam on my blog so don’t throw out those pumpkins just yet as I will have a use to which you can put them!

For my tea table, I chose a fall-themed menu of homemade biscuits served with the pumpkin jam, petite pumpkin muffins perfectly sized for tea-time, shortbread (which you may know by the name “Scotch cookies”), pumpkin tarts, and thumbprint cookies filled with the pumpkin jam.

These are some of my foods of autumn.

I like the tiered stands and use them frequently on tea tables.  They are convenient, take up less space on the table, and look impressive.

I was able to find these great peach and yellow-colored tea roses which I think really enhanced the tea table.

My living room mantle dressed for autumn makes a great backdrop for the tea table.

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