Happy St. Patrick’s Day, everyone! Today, I am sharing photos from my St. Patrick’s Day Afternoon Tea.
I love this little square tablecloth and matching napkins. I bought them some years ago at the Blarney Castle on a visit to Ireland. It has been a tradition since to display this cloth on St. Patrick’s Day and it always evokes great memories of my visit to the Emerald Isle.
Of course, it’s also a time for me to bring out my small collection of Irish-themed dishes.
The tea offering from the teapot was English Afternoon Tea.
My choice of tea table flowers centered around the colors in the Irish flag – the green mums and Bells of Ireland, the orange roses, and the white tulips which, of course, came from our local PEI tulip growers – Vanco Tulip Farm in Mt. Albion, PEI.
I love these Canadian “loonie” chocolate coins!
On the tea tray menu – Currant scones with homemade raspberry jam, chocolate cupcakes (flavored with a bit of Irish stout, filled with whiskey-flavored chocolate ganache, and frosted with Bailey’s Irish Cream-flavoured icing), and chocolate drop cookies. The cookies are my March 2013 Cookie of the Month.
These scones are delicately rich!
And, my seedless raspberry jam only makes them that much more delectable!
And, of course, there would have to be a green beverage on the table.
The scones may have been good but the cupcakes were the “icing on the cake”, so to speak!
I like the white and milk chocolate swirled chips in these chocolate drop cookies.
The green color always makes for a bright, colorful, and cheery table!
I hope you have enjoyed a glimpse into my version of an afternoon tea to celebrate St. Patrick’s Day. I’ll leave you with this Irish blessing:
May you always have walls for the winds,
a roof for the rain, tea beside the fire,
laughter to cheer you, those you love near you,
and all your heart might desire.
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