Oh, the sweet lull after the hustle and bustle of the Christmas holiday! Sometimes the best treat for someone who has been super busy during the holiday season is a quiet and peaceful Sunday morning made even better with breakfast in bed!
Begin by dressing up a bed tray with a quality placemat and napkin. Add a small vase with a fresh flower and seasonal greenery. Bring out the Christmas dishes! The season is not quite over yet!
I like my little two-cup Sadler teapot and matching teacup and saucer. The teapot is perfectly sized for use on a bed tray. Red cranberry juice keeps the red theme going!
For this easy-to-prepare breakfast, I lined muffin tins with thin prosciutto and cooked the meat in the oven at 425F for about 10 minutes. Remove from oven and let the meat stand for about 5 minutes in the muffin cups. Carefully remove the prosciutto cups from the pans using the tines of a fork (the meat will be very crisp and will easily crumble). Cook the scrambled eggs with some finely minced red pepper and spoon into the prosciutto cups.
I chose marbled rye bread for the toast and served my own homemade strawberry jam as an accompaniment to the toast.
I hope that sometime over the holiday period, you have found some time for rest and relaxation (even if it didn’t involve being served breakfast in bed!
Thank you for visiting “the Bistro” today.
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