Is there anything more genteel than afternoon tea! And, is there anything more perfect for a tea event than petit fours. They are so dainty covered in poured fondant; it’s like each one is a tiny parcel waiting to be unwrapped to see what lies inside. For these, I used a simple white cake sandwiched together with rich strawberry jam.
Today’s tea is more on the sweet side. A selection of some of my favorite squares, melting moments, divinity fudge, and macarons.
The addition of a lovely fruit scone never goes wrong, particularly when spread with delectable homemade strawberry jam.
What would Valentine’s be without chocolate-dipped strawberries. In keeping with the pink theme and the delicate pink dishes, I have dipped the strawberries in pink chocolate.
These dishes with their dainty pink rose design are perfect for a Valentine’s tea.
These hand-decorated cookies are sure to be a conversation piece.
This four-tier server is perfect for small tea tables since it doesn’t take up much space yet accommodates the different courses of the tea.
While roses are the most commonly associated flower with Valentine’s, there are other flowers that are equally as beautiful. Today, I have chosen delicate pink tulips from the greenhouses of Vanco Farms in Mount Albion, PEI. I do, on occasion, buy the tulips at our local Superstore but, when I want to be sure of a perfect match for my color scheme, I do drive out to the greenhouses….it’s a good excuse to be amidst such beautiful tulips!
Tulips are said to symbolize perfect love and the different colors of tulips have different meanings. Pink tulips symbolize affection and caring.
Can you tell the color theme was pink!
These scones, fresh from the oven, and lightly dusted with confectioner’s sugar, melt in the mouth and are a perfect prelude to the next course of sweets!
I like this antique silver teapot. It lends elegance to the table.
Even Cupid drops in for a visit!
There is something cozy about a winter afternoon tea by the fireside.
I love this pink and white tea set.
The tiny flowers on the cookies and petit fours are made from fondant.
I hope you have enjoyed a glimpse into my Valentine’s Tea. Today I will be joining Sandi at Rose Chintz Cottage for her Hearts and Flowers Tea.
Thank you for visiting “the Bistro” today.
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