Tag Archives: Spider Cookies

2013 “Cookie of the Month” Year-end Round-up

Those who regularly follow my blog will recall that I made the commitment back in January 2013 to post one cookie recipe a month for the entire year.  So, for ease of retrieval, I thought I would do a year-end round-up of all 12 cookies.

In January, just in time for Robbie Burns Day, I shared my recipe for Shortbread.


In February, with sweet Valentine’s Day, old-fashioned Sugar Cookies topped the list.

Sugar Cookies
Sugar Cookies

In March, Double Chocolate Chip Drop Cookies, made with a hint of stout, were ready for St. Patrick’s Day.

Chocolate Drop Cookies Made with Stout
Double Chocolate Chip Drop Cookies

In April, thoughts turned to lighter, more spring-like, fare like these Lemon Spritz Shortbread Cookies.

Lemon Spritz Shortbread Cookies
Lemon Spritz Shortbread Cookies

In May, old-fashioned Cherry Winks proved they are still a perennial favorite.

Cherry Wink Cookie
Cherry Wink Cookie

In June, the no-bake Spider Cookies proved they are just as much a favorite today as they were when I was growing up!

Spider Cookies
Spider Cookies

In July, as we celebrated “Christmas in July”, the Brown Sugar Jam-Filled Cookies brought back memories of the kinds of cookies often found in grandma’s cookie jar.

Brown Sugar Jam-Filled Cookies
Brown Sugar Jam-Filled Cookies

In August, Chocolate Drop Cookies, were a hit with the chocolate lovers!

Chocolate Drop Cookies
Chocolate Drop Cookies

In September, crisp and light-textured Peanut Butter Cookies made it on to the cookie of the month roster.

Peanut Butter Cookies
Peanut Butter Cookies

In October, the substantial and tasty raisin-filled Plum Puff Cookies heralded the fall season.

Plum Puff Cookies
Plum Puff Cookies

In November, when the days turned cooler and thoughts turned to the sweet smell of cooking with spices, the old-fashioned icebox Gingersnaps made their debut.


In December, these Coconut Cherry Macaroons made a fine addition to trays of sweets and to gift boxes.

Coconut Cherry Macaroons
Coconut Cherry Macaroons

I hope you have enjoyed some of my favorite cookie recipes.  Do you have a favorite cookie?


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June 2013 Cookie of the Month: Spider Cookies


Oh, these bring back sweet childhood memories!  I grew up knowing these as “Spider Cookies”.  However, they are often simply called “Uncooked Chocolate Cookies”.  Regardless their name, they are simple to make and very tasty; in fact, I’d say they are a close neighbour to candy.

These are indeed a vintage cookie.  I don’t know their origins but do know they were popular in the 1960s and since.  They have often been found at picnics and, whenever there was an event at school, inevitably somebody’s mom showed up with these treats in tow.

The great thing about these cookies is that you don’t have to bake them, they don’t take uncommon or a long list of ingredients, and they are relatively quick and easy to make, even for novice bakers.

Here is what you will need to make these special treats:


2 cups white sugar

1/2 cup milk

1/2 cup margarine, butter, or shortening

pinch of salt

1 tsp. vanilla

2 1/2 cups quick cooking rolled oats (not instant)

1/2 cup coconut

6 tbsp cocoa


In medium-sized saucepan, combine sugar, milk, margarine, and salt.  Bring to a boil over medium heat.  Reduce heat to low and simmer for 5 minutes, uncovered, stirring occasionally.

Remove from heat and add vanilla.  Stir.

In large bowl, combine rolled oats, coconut, and cocoa.  Stir well to combine.

Pour liquid ingredients over dry ingredients in bowl.  Stir to combine.  Mixture may seem soft but resist the urge to add more rolled oats which will make the cookies hard and chippy.  Let mixture stand, undisturbed, for 15-20 minutes and it will begin to firm up.

Drop by spoonfuls onto wax-paper lined baking sheet.  Place in refrigerator for apx. 1 hour to firm up cookies.

Yield:  apx. 36 cookies

Store in airtight container.  These cookies also freeze well.

Make sure you use a good quality cocoa to get the best, richest taste in these cookies.

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