Tag Archives: strawberry lemonade

Sensational Strawberry Lemonade Recipe

Lemonade
Strawberry Lemonade

One of the wonderful things about lemonade is that it can be served simply as is or it can be flavoured with fruits in season such as I am doing today by making strawberry lemonade. How fabulous is that natural red color in the lemonade!

Lemonade
Strawberry Lemonade

This strawberry lemonade is great on a scorching hot day when you need to stay hydrated and crave a thirst-quenching drink.  The lemonade starts with the making of a simple syrup of water and sugar.  This gives the drink that lovely silky smooth texture which could not be gotten by simply combining sugar with cold water – no matter how much you stir it, sugar and cold water will never fully mix and you will be left with a grainy texture drink.  By boiling the sugar and water to make the syrup, you are sure the sugar is fully dissolved.  I find using super-fine sugar (which you may know as caster sugar, instant dissolving sugar, or berry sugar) is the best to use to make simple syrup although regular granulated sugar may also be used. Typically, a simple syrup for drinks is made with a 1:1 ratio of sugar to water.  However, I find that that is too much sugar for my taste in this lemonade so I use 1 cup of the superfine sugar to 1 1/2 cups water.

For this recipe, purée the strawberries, add some water to them along with freshly squeezed lemon juice and the simple syrup.  In order to get rid of the hundreds of little tiny strawberry seeds and to have a clear drink, the mixture will need to be strained through a very fine wire mesh sieve.  You’ll be amazed at how many seeds strawberries have!

Lemonade
Strawberry Lemonade over Ice

This is a delightful summertime drink served over ice and it has an absolutely fabulously rich colour that is all natural thanks to the ruby red strawberries.  To add a bit of fizz to the drink, mix half a glass with the lemonade and half with your favorite clear soda (lemon-lime is especially good). Add ice and garnish with a fresh strawberry and/or lemon wedge or wheel.

Lemonade
Strawberry Lemonade

This is often a drink I make to take along on picnic outings. It’s handy to have frozen because, as it thaws on the way to the picnic location, it also helps to keep the food cold.

[Printable recipe follows at end of posting]

Strawberry Lemonade

Ingredients:

1½ cup water
1 cup super-fine sugar (aka caster sugar or instant dissolving sugar)

1 cup freshly squeezed lemon juice
2 tbsp coarsely grated lemon rind

3 cups strawberries, sliced
2 cups water
Pinch salt

Method:

For the simple syrup:  In small saucepan, combine the 1 1/2 water and 1 cup sugar together.  Bring to a boil over medium heat, stirring constantly, until the sugar is completely dissolved.  Reduce heat to medium-low and boil gently for 3-4 minutes, stirring occasionally.  Remove from heat and cool to room temperature (apx. 30-40 minutes). Add the lemon juice and lemon rind. Let mixture stand for at least an hour (or up to three hours) to allow the flavors to blend.  Strain mixture twice through a fine mesh sieve to remove the lemon pulp and rind.  Discard the pulp and rind.

For the strawberry purée:  Place strawberries in large blender.  Purée until smooth.  Slowly add in the 2 cups of water, continuing to pulse/purée until mixture is smooth.  Slowly add the strained simple syrup with lemon juice and a pinch of salt.  Purée until all ingredients are well combined.  Strain mixture through very fine wire mesh sieve to remove the strawberry seeds.

To assemble:  Transfer lemonade to a large jug or bottle.  Chill.

To serve:  Stir the chilled lemonade. Fill a tall glass approximately one-half full of ice cubes and add the lemonade.  Garnish with a fresh strawberry or lemon wheel, if desired.  Another serving suggestion includes filling a glass half full of strawberry lemonade and topping with clear soda such as lemon-lime.

Lemonade will keep, covered, in the refrigerator for 3-4 days. Freezes well.

Yield:  Approximately 6½ – 7 cups

Strawberry Lemonade

This “summer in a bottle” lemonade makes the most of fresh in-season strawberries and is a colorful, refreshing, and thirst-quenching summertime sipper when served over ice.
Course Drinks
Cuisine American
Keyword Lemonade
Servings 8
Author My Island Bistro Kitchen

Ingredients

  • cup water
  • 1 cup super-fine sugar (aka caster sugar or instant dissolving sugar)
  • 1 cup freshly squeezed lemon juice
  • 2 tbsp coarsely grated lemon rind
  • 3 cups strawberries, sliced
  • 2 cups water
  • Pinch salt

Instructions

  1. For the simple syrup: In small saucepan, combine the 1½ water and 1 cup sugar together. Bring to a boil over medium heat, stirring constantly, until sugar is completely dissolved. Reduce heat to medium-low and boil gently for 3-4 minutes, stirring occasionally. Remove from heat and cool to room temperature (apx. 30-40 minutes). Add the lemon juice and lemon rind. Let mixture stand for at least an hour (or up to three hours) to allow the flavors to blend. Strain mixture twice through a fine mesh sieve to remove the lemon pulp and rind. Discard the pulp and rind.
  2. For the strawberry purée: Place strawberries in large blender. Purée until smooth. Slowly add in the 2 cups of water, continuing to pulse/purée until mixture is smooth. Slowly add the strained simple syrup with lemon juice and a pinch of salt. Purée until all ingredients are well combined. Strain mixture through very fine wire mesh sieve to remove the strawberry seeds.
  3. To assemble: Transfer lemonade to a large jug or bottle. Chill.
  4. To serve: Stir the chilled lemonade. Fill a tall glass approximately one-half full of ice cubes and add the lemonade. Garnish with a fresh strawberry or lemon wheel, if desired. Another serving suggestion includes filling a glass half full of strawberry lemonade and topping with clear soda such as lemon-lime.
  5. Lemonade will keep, covered, in the refrigerator for 3-4 days. Freezes well. Yields approximately 6 1/2 - 7 cups lemonade.

 

For other great Lemonade recipes from My Island Bistro Kitchen, click on the following links:

Lemonade
Blueberry Lemonade
Rhubarb Lemonade

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Lemonade
Strawberry Lemonade