Tangy rhubarb purée joins granola, spices, orange juice, and Greek yogurt to make these deli-style gluten-free Rhubarb Granola Muffins
Combine flours, xanthan gum, quick oats, baking powder, soda, salt, ground chia seeds, spices, and grated orange rind together in a large bowl. Whisk ingredients well to combine. Stir in granola. Make a well in the center of the dry ingredients. Set aside.
Link to granola recipe: http://myislandbistrokitchen.com/2016/03/08/the-bistros-great-nut-free-granola/