Apple Crisp is an easy-to-make baked dessert made with chopped apples covered with a crisp rolled oats-flour-butter-brown sugar topping.
Course
Dessert
Cuisine
American
Servings6
My Island Bistro KitchenMy Island Bistro Kitchen
Ingredients
Streusel Topping:
¾cupflour
¾cupbrown sugar
¾cuprolled oats
¼tspcinnamon
½tspbaking soda
½tspsalt
½cupcold butter
¼cupchopped pecansoptional
Apple Filling:
2½lbsapplese.g., Cortlands, Honeycrisps, Humes, Ginger Gold, individually or in any combination mixture
2tsplemon juice
⅓cupwhite sugar
⅓cupbrown sugar
¾tspcinnamon
¼tspnutmeg
1tbspcornstarch
Instructions
Place oven rack in center of oven and preheat oven to 375°F.
Streusel Topping: In medium-sized bowl, combine flour, brown sugar, rolled oats, cinnamon, and salt. Using pastry blender, cut in cold butter until mixture is crumbly. Stir in pecans. Cover mixture and place in refrigerator while preparing apple filling.
Apple Filling: Peel, core, and cut apples into chunks about ¼”- ⅓” thick or so. Place in large bowl. Sprinkle with lemon juice and toss to coat.
In separate bowl, combine sugars, spices, and cornstarch. Mix well. Add to apples and toss to coat. Transfer mixture to greased 8” baking pan and arrange apples evenly over bottom of pan.
Sprinkle streusel topping evenly over apples. Place baking pan on rimmed baking sheet (lined with tin foil for easy clean-up should apples bubble out).
Bake for 50-55 minutes, until topping is crisp and golden, apples are tender when knife-tested, and juices from the apple are bubbling up through the crisp topping. Remove from oven and let cool for 30 minutes before serving.
Serve plain or with a dollop of whipped cream or your favourite vanilla ice cream.