About 15 minutes before rolls are ready to be baked, preheat oven to 400°F. Transfer rolls to oven and immediately decrease temperature to 375°F. Bake rolls for approximately 15 minutes, or until rolls are golden brown on the top and hollow sounding when tapped with fingers. If the rolls at the back of the oven start browning too fast, rotate pans once during the baking. Gently brush tops of hot rolls with butter as soon as they come out of the oven. Let cool in pans for approximately 5 minutes to set then transfer rolls to wire rack to cool.
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Yield: Apx. 2⅓ dozen rolls NOTE: Be sure to read the accompanying blog post to this recipe as it gives tips and additional explanation for the technique for making rolls.
[Copyright My Island Bistro Kitchen]