With a graham wafer crust topped with confetti-colored mini marshmallows, these delicious no-bake Marshmallow Squares are a guaranteed crowd pleaser.
Course
Dessert
Cuisine
American
Keyword
Marshmallow Squares
Servings16
My Island Bistro KitchenMy Island Bistro Kitchen
Ingredients
12graham wafers
½cupbutter
2cupsicing sugar
¼cupmilk
1tspvanilla
½cupcoconut
2½cupscolored miniature marshmallows
½tbspfinely ground graham wafer crumbsoptional
Instructions
Lightly butter sides of tin foil-lined 9”x9” pan and line pan with 12 graham wafers, cutting wafers to fit as necessary.
Cream butter and icing sugar together. Blend in milk and vanilla until smooth. Carefully fold in coconut and marshmallows. Spread mixture over graham wafers. Lightly sprinkle ground graham wafer crumbs over top of square, if desired. Refrigerate to set for at least a couple of hours. Keep refrigerated. Cut into squares.