The days are starting to get a bit shorter and, here on the Island, we have a saying that when Old Home Week (the Provincial Exhibition) is over the middle of August, so is Summer! That’s when the daytime temperatures and humidity have historically dropped. Well, Old Home Week ended last weekend and we have kept our warmer temperatures (25-27C) all week with the exception of today when the high was 21-22C and there was a noticeable drop in humidity levels. However, I have been reluctant to let go of Summer so took advantage of this week’s warm sunshine to have afternoon tea on the verandah.
As you can see, I chose a yellow theme for my afternoon tea, opting to use some of the new cups and saucers I have added to my collection over the Summer.
Yellow always makes me think of summer and lemonade! I love the bright yellow glads from the garden and I think they made a fine addition to my tea table!!!
Afternoon tea in the soft summer breeze is a great way to have a light meal, particularly in the heat of the summer.
And, of course, for Summer sandwiches, there is nothing more refreshing than cool cucumber tea sandwiches along with some garden-fresh tomato sandwiches to accompany them. And, what would an afternoon tea be without the quintessential egg salad sandwiches! Here I chose to put a dollop of egg salad atop a toasted bread cube and garnish it with fresh parsley from the cottage herb garden. I love to step outside the door and be able to pick fresh herbs for anything I am cooking…fresh, as we all know, is always best! I like to add different shapes and textures to my sandwich tray!
Some tasty sweets are always a necessity on any tea table!
A pot of freshly brewed tea, some savory sandwiches, tasty sweet treats, comfy wicker chairs, and warm sunshine make a combination that is hard to beat for a Summer afternoon tea on the verandah.
Thanks for visiting my blog today and be sure to drop back soon as I have been working on some upcoming feature stories that will be posted over the next short while. Enjoy your day!
