Zucchini is one vegetable that seems to grow prolifically.  Come fall and many gardeners have an abundance of zucchini they don’t know what to do with.  Zucchini, because it doesn’t have a particularly strong flavor, is actually a very versatile veggie that can be used in cakes, cookies, muffins, and jams as it lends itself to pairing well with other flavors like chocolate and citrus flavors, for example.

Another recipe I like to use fresh zucchini in is this one for Zucchini Jam.  It is a great spread on toast, biscuits, muffins and scones, or as a dollop on vanilla custard for an easy dessert.  Its bright orange color makes it a showy jam. Continue reading Zucchini Jam →