Do you have certain foods you like to have in the different seasons?  One of the springtime treats in my house is asparagus.

Asparagus is a very versatile vegetable and one of the first available in spring in our Maritime climate.  Asparagus is lovely served with a Hollandaise sauce, in a quiche, wrapped with goat cheese in proscuitto and roasted, or in a myriad of other ways.  One of my favorite ways to serve asparagus is as a Roasted Cream of Asparagus Soup.  I like to roast the asparagus first as I find the roasting brings out the nutty, earthy flavors in the asparagus.  Continue reading Cream of Roasted Asparagus Soup →