There is nothing more plain yet more tasty, in my opinion, than a good old-fashioned brownie.  One of the best things about brownies is that they don’t take any ingredients that most bakers are unlikely to have in their cupboards.  That means they can be whipped up fairly quickly without a lot of advance planning and a trip to the supermarket.  They can also be eaten plain or dolled up with a dob of icing and a piece of maraschino cherry or they can be iced all over. Continue reading Old-fashioned Brownies – A Perennial Favorite →