Third Course: Sirloin “Pot Roast”, Potato Purée, Baby Vegetables, Natural Jus September 7, 2014 1600 × 1200 “Feast of the Fathers” – A Signature PEI Fall Flavours Event to Celebrate the Creation of Canada Third Course: Sirloin “Pot Roast”, Potato Purée, Baby Vegetables, Natural Jus