Third Course: Sirloin “Pot Roast”, Potato Purée, Baby Vegetables, Natural Jus

September 7, 2014 1600 × 1200 “Feast of the Fathers” – A Signature PEI Fall Flavours Event to Celebrate the Creation of Canada

Third Course: Sirloin “Pot Roast”, Potato Purée, Baby Vegetables, Natural Jus

Leave a Reply Cancel reply

You must be logged in to post a comment.

(Mostly) PEI and Maritime Food – Good Food for a Good Life!

Enjoy this blog? Please spread the word :)