As I write this post, it’s apple season in Prince Edward Island and orchards are filled with trees bearing wonderful apples of so many varieties.  There’s nothing like heading to a u-pick orchard to pick your own apples.  I typically pick several pecks each fall — in fact, sometimes it’s easy to get carried away and pick too many!  However, they do get processed into pies, crisps, sauces, and jellies like this Crabapple Jelly.
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