With its beginnings in 2003, Food Day Canada has grown and evolved. Today, it is a country-wide initiative designed to showcase how a delectable entire meal can be made using Canadian-produced food. It’s a tangible and visible way to celebrate the wonderful variety of foods produced in Canada and recognize our farmers, fishers, other food producers, chefs and, indeed, those of us who are home cooks bringing locally-produced food to our tables on a regular basis. I like to use fresh locally-produced food products which have not traveled days to reach us and, at the same time, it gives me the opportunity to put dollars into the hands of local food producers to keep the local food movement alive and sustainable.
Preparing a meal using Canadian food items is no great challenge for me since I use local food products every day of the year. In summer, our garden is the source of much of the food we eat. We have a number of farmers who grow produce year-round in their greenhouses so it’s great to have that ready source of local, fresh produce. If you follow my blog regularly, you will have read stories I have written on several PEI food producers.
Living in PEI, I have lots of choices of foods that are representative of the Island. For my 2015 Food Day Canada menu, I have chosen items from both land and sea and, as a tribute to our Island potato industry, am featuring potato salad, an all-time favorite summertime dish on PEI. Potato salad is often found at backyard barbeques, picnics, lobster suppers, and other summer get-togethers across the Island. You can get my recipe here.
So, today, I am happy to share with you the menu I have prepared and photographs of the PEI foods that are on my table for Food Day Canada 2015 along with the sources of the products. This is my version of a typical down home PEI lobster supper.
Food Day Canada Menu 2015
Starter
PEI Mussels steamed in apple juice, garlic, and a medley of fresh herbs
and dipped in melted butter
Fresh Homemade Rolls
Main
PEI Lobster in the Shell
PEI Potato Salad
Green Garden Salad with Cranberry-Pear Vinaigrette
Dessert
Glazed Strawberry Pie with Whipped Cream
Wine Pairing
Little Sands White Wine, Rossignol Estate Winery, Little Sands, PEI
Pre-dinner Beverage:
Product and Source: Rhubarb Slush made with rhubarb from our garden
Rhubarb Slush is my latest drink creation and it is my signature drink for summer 2015. It’s very tasty and refreshing on a hot summer day. We have a large rhubarb patch and it’s another way to use the rhubarb.
Starter
Products & Sources:
Mussels – Prince Edward Aqua Farms Inc., Springbrook, PEI
Butter – Amalgamated Dairies Limited (ADL), Summerside, PEI
Mussels are one of the main products harvested from PEI waters. While they are used in different ways such as in chowders and even salads, they are most often steamed and eaten right out of the shell, dipped in good PEI hot melted butter.
Today, I simply steamed the mussels in a small amount of apple juice, some garlic, and a small handful of mixed herbs from my herb garden. The key to good steamed mussels is to use as little liquid as possible to steam them as too much liquid dilutes their flavor.
I made a fresh batch of rolls this morning and, with a good slather or ADL butter, they make a lovely accompaniment to the mussels. Click here for my dinner rolls recipe.
Main
Products & Sources:
Lobster – Fished off of Tignish, PEI, and sourced through MR Seafood in Charlottetown, PEI
Butter – Amalgamated Dairies Limited (ADL), Summerside, PEI
Potatoes – Jewell Produce, York, PEI
Lettuce – From my own garden
Tomatoes – Vankampen Greenhouse, Charlottetown, PEI
English Cucumber – Schurman Family Farm, Spring Valley, PEI
We are truly blessed on PEI to have fine quality lobster. The lobsters on my table today were fished off the shores of Tignish in the western part of the province. One of my favorite places to buy fresh seafood is at MR Seafood on Thompson Drive in Charlottetown and that’s where these were purchased. Lobster may be eaten hot or cold. My preference is to eat the lobster meat cold but dipped in melted butter.
The potatoes that I used to make the potato salad came from Jewell’s Produce in York, PEI, just outside Charlottetown.
Our lettuce has been very slow to grow this year but I was able to get enough from the garden to make a green salad for our dinner.
Dessert
Strawberries are nearing the end of their season here on PEI but, as a finale to the strawberry season, I am including my glazed strawberry pie for dessert.
Wine Pairing
My wine of choice for today is Little Sands White Wine that comes from Rossignol Estate Winery in Little Sands in the Eastern part of PEI. Rossignol is PEI’s oldest winery. Click here to read the story I previously wrote about my visit to this winery.
So, this is how I am celebrating Food Day Canada 2015. What Canadian-produced foods are on your table today?
Connect with My Island Bistro Kitchen on Social Media
Join the Facebook page for My Island Bistro Kitchen: https://www.facebook.com/MyIslandBistroKitchen/
Follow “the Bistro” on “X” (formerly Twitter): https://twitter.com/PEIBistro/
See the drool-worthy gallery of mouth-watering food photos from My Island Bistro Kitchen on Instagram: https://www.instagram.com/peibistro/
Follow “the Bistro” on Pinterest at https://www.pinterest.ca/peibistro/