Making homemade Irish Cream Liqueur is very easy – it’s a matter of simply combining all the ingredients in a blender and blending on high for 25-30 seconds. Easy-peasy.
This liqueur will keep, tightly sealed in a sterilized bottle, in the refrigerator for the length of time the fresh cream used in the recipe will stay fresh as noted on the cream carton or bottle.
It’s important to shake the liqueur well before using . This liqueur serves well over ice or mixed with eggnog (1 part liqueur to 2 parts eggnog). Of course, it can also be used in a multitude of other ways as well, such as a flavorful coffee creamer.
Presented in decorative bottles, this liqueur makes a wonderful host or hostess gift.
[Printable recipe follows at end of posting]
Irish Cream Liqueur
Ingredients:
1 cup 18% fresh cream
1 – 300ml can condensed milk
1½ cups whiskey
2½ tbsp chocolate syrup
2 tbsp cold strong brewed coffee
2 tsp pure vanilla
¾ tsp almond flavoring
Method:
Combine all ingredients in blender and blend on high for apx. 25-30 seconds, just until ingredients are blended. Transfer liqueur to sterilized decorative bottle. Seal tightly.
Store in refrigerator for the length of time the fresh cream used in the recipe is “best before”. Shake liqueur well before serving.
To serve, pour liqueur into glass and add ice.
Yield: Apx. 1 litre
Serving Suggestion: Pour 1 part liqueur into glass and top with 2 parts eggnog. Add ice and serve.
Ingredients
- 1 cup 18% fresh cream
- 1 – 300ml can condensed milk
- 1½ cups whiskey
- 2½ tbsp chocolate syrup
- 2 tbsp cold strong brewed coffee
- 2 tsp pure vanilla
- ¾ tsp almond flavoring
Instructions
- Combine all ingredients in blender and blend on high for apx. 25-30 seconds, just until ingredients are blended. Transfer liqueur to sterilized decorative bottle. Seal tightly.
- Store in refrigerator for the length of time the fresh cream used in the recipe is “best before”. Shake liqueur well before serving.
- To serve, pour liqueur into glass and add ice.
- Copyright My Island Bistro Kitchen
Click on this link for my recipe for Irish Cream French Toast.
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