One of my favorite recipes is Chicken and Mushroom Vol-au-vent. Some may know this as “creamed chicken”.  I actually make up a large batch of this delectable dish and freeze it in serving-sized portions.  It makes a quick and easy meal when all that has to be done is bake the frozen patty shells, heat up the creamed mixture, and toss a green salad. Continue reading Chicken and Mushroom Vol-au-vent Recipe →