These Cranberry and Lemon Scones are a lovely treat any time of the year but, with their bright red cranberries, are especially seasonal over the Christmas period. Serve them with a favorite jam or curd, such as either my Cranberry Curd or Lemon Curd. Continue reading Cranberry and Lemon Scones
Bruschetta is simply an appetizer that consists of a tomato-basil topping served on crostini toasts. It is best made with the freshest tomatoes possible (i.e., from the garden) but can certainly be made year-round with good quality supermarket tomatoes. Continue reading Classic Bruschetta with Balsamic Reduction
These decadent Gourmet Deli-style Mincemeat Muffins with their lovely crumble topping are a fabulous way to enjoy mincemeat. Good any time of the year, they are an especially wonderful treat around the Christmas holiday period. Continue reading Gourmet Deli-style Mincemeat Muffins
Inspired by the famous Italian sweet fruit bread/cake, these Panettone Scones (or, perhaps, more aptly “Panescone”) are divine served with clotted cream or English double cream, and your favorite fruit jam or curd. They are particularly tasty served with any of my homemade jams or jellies and either my clementine curd or cranberry curd. Continue reading Panettone Scones Recipe
