There is something about fresh summer fruit and berry pies! They are a custom in my household and one of my favorites is Peach Blackberry Pie. A traditional double-crusted pie, this summer favorite combines two fabulous flavors to make a divine pie filling. Continue reading Perfect Peach Blackberry Pie Recipe
This Blueberry Quick Bread is a wonderful treat when fresh local highbush blueberries are in season. The addition of either orange or lemon zest and juice makes this a very flavorful quick bread. So, according to your taste preference, you can make this a Blueberry-Orange or Blueberry-Lemon bread. Continue reading Blueberry Quick Bread Recipe
Summer berry pies like Raspberry Pie, are, in my view, a rite of summer. Here, in PEI, we follow the berry seasons religiously starting with the strawberries in late June/early July, followed by the raspberries in late July/early August, and the blueberries in August/September. Continue reading Traditional Double Crusted Raspberry Pie
This Rustic Bacon, Cheese, and Potato Pie is simply delectable. As I write this post, it is Food Day Canada, a day set aside to acknowledge all the wonderful foods produced in Canada. While, usually, I celebrate the day with seafood for which Prince Edward Island is well known, I thought it was time that I featured another food for which the Island is famous – potatoes! Continue reading Rustic Potato, Cheese, and Bacon Pie Recipe
These Bakery-style Raspberry Lemon Muffins are a treat any time of the year but especially so when the local raspberries are in season. Continue reading Bakery Style Raspberry Lemon Muffins
