I love making bread from scratch.  I like working and kneading the dough, the smell of the dough as it rises, and especially as it bakes.  No commercial potpourri could ever duplicate the wonderful scent of homemade bread baking in the oven!  It just permeates the whole house and whets the appetite.  We do have an electric bread machine in the family but it’s not the same.  I find bread made in the machine is not too bad on the day it is made but, after that, I don’t care for it so much, finding it to be somewhat tough.  My preference is to make bread the old-fashioned, traditional way. Today, I am sharing my recipe and technique for making homemade white bread. Continue reading Homemade White Bread →