There is something warm, inviting, and nostalgic about walking into a kitchen to the tantalizing scent of an apple pie baking. In my opinion, one of the best desserts is homemade apple pie, especially when topped with a nice round scoop of high-quality vanilla ice cream! Fall is a great time to make apple pies (and some extras for the freezer) because the apples are so fresh and there is a great selection. The house smells so divine while the apple pie bakes! Continue reading Rustic Apple Pie
One of my all-time favorites is the traditional old-fashioned Apple Crisp dessert — the sweet apple flavour filling topped with a crisp, crunchy streusel. And, oh, the heavenly scent in the house when the apple crisp is baking! Continue reading Old-fashioned Apple Crisp
As I write this post, it’s apple season in Prince Edward Island and orchards are filled with trees bearing wonderful apples of so many varieties. There’s nothing like heading to a u-pick orchard to pick your own apples. I typically pick several pecks each fall — in fact, sometimes it’s easy to get carried away and pick too many! However, they do get processed into pies, crisps, sauces, and jellies like this Crabapple Jelly.
Continue reading Crabapple Jelly
Today, I am featuring my recipe for the Bistro’s Bran Muffins, the perfect breakfast muffin. These easy-to-make classic bran muffins are wholesome and packed full of flavor. Continue reading The Bistro’s Bran Muffins
