Who would ever think that the lowly black beans, known for their fibre and protein content, could be transformed into moist, fudgy, decadent, and super tasty brownies! But, it’s true and these Black Bean Mocha Brownies (now my new favorite) do not have the slightest taste of beans! Serve the brownies to folks and don’t tell them there are black beans in them and I seriously doubt they’d ever guess as much. With maple syrup, cocoa powder, coffee, and vanilla as flavor enhancers along with almond flour, you’d be hard pressed to find a hint of bean flavor in these brownies. Continue reading Black Bean Mocha Brownies →