Who doesn’t love a sweet treat that can be made with just basic standard pantry ingredients and not require a shopping trip to the supermarket for supplies. These Double-Decker Chocolate and Coconut Brownies are just that kind of treat! Continue reading Double Decker Chocolate and Coconut Brownies
Who would ever think that the lowly black beans, known for their fibre and protein content, could be transformed into moist, fudgy, decadent, and super tasty brownies! But, it’s true and these Black Bean Mocha Brownies (now my new favorite) do not have the slightest taste of beans! Serve the brownies to folks and don’t tell them there are black beans in them and I seriously doubt they’d ever guess as much. With maple syrup, cocoa powder, coffee, and vanilla as flavor enhancers along with almond flour, you’d be hard pressed to find a hint of bean flavor in these brownies. Continue reading Black Bean Mocha Brownies
There is nothing more plain yet more tasty, in my opinion, than a good old-fashioned brownie. One of the best things about brownies is that they don’t take any ingredients that most bakers are unlikely to have in their cupboards. That means they can be whipped up fairly quickly without a lot of advance planning and a trip to the supermarket. They can also be eaten plain or dolled up with a dob of icing and a piece of maraschino cherry or they can be iced all over. Continue reading Old-fashioned Brownies – A Perennial Favorite
