![Bowl of golden yellow Cream of Carrot Soup served with homemade rolls](https://myislandbistrokitchen.com/wp-content/uploads/2020/10/DSC_0390.jpg)
The humble carrot, often the last of the vegetables to be harvested from the garden in autumn, makes a fabulous base for a smooth Cream of Carrot Soup. With its superb flavor, color, and luxuriously smooth texture, this soup is a winning combination and can be made year-round. Continue reading Cream of Carrot Soup