Green Tomato Quick Bread is a great bread to make when green tomatoes are plentiful. This bread is one I like to make in the autumn when my garden is overflowing with green tomatoes, more than what I can reasonably use either in their green or ripened form. Continue reading Green Tomato Quick Bread
One of the most versatile foods in the garden has to be tomatoes – enjoy the ripe ones fresh or make into into sauce. Use the green tomatoes to make Green Tomato Marmalade, chow, and the list of possibilities for their use is practically endless. Today, I am sharing my recipe for another use of green tomatoes – Green Tomato Mincemeat, the uses for which are extensive. Continue reading Green Tomato Mincemeat Recipe
Green Tomato Marmalade is not an altogether common variety of marmalade. It’s not a typical marmalade likely to be found on many, if any, supermarket shelves. That, in my view, makes Green Tomato Marmalade all the more special because it’s more unique and exclusive! That, plus the fact it can be used as either a sweet or savory spread, makes this marmalade a worthwhile addition to your preserve inventory. Continue reading Green Tomato Marmalade Recipe
