This posting contains my recipe for a delicious Gluten free Light Fruitcake.
This cake is so tasty that it’s hard to tell it is actually gluten free! The flours I use in this recipe are the one-to-one gluten free flour along with almond flour and coconut flour that add lovely flavour and texture to the cake batter. Continue reading Gluten Free Light Fruitcake Recipe→
One of my favorite foods to make is the traditional fruitcake – both dark and light versions. And, I adore the scent in my home as the cakes bake. I don’t make both dark and light every year. Rather, I make a dark cake one year then, the following year, make a light cake. Continue reading Festive Light Fruitcake Recipe→
(Mostly) PEI and Maritime Food – Good Food for a Good Life!
