Today, I am sharing a sweet treat with you. In fact, it’s so sweet, it’s almost more like candy than it is a square. This is one of the easiest squares to make and it requires few ingredients and no cooking or baking.
This square is perfect for picnics and is a colorful and tasty addition to any sweet tray. It’s the perfect anytime treat.
While it is not necessary to line the pan with tin foil, I like to do so for a couple of reasons. First, it protects my pan and, second, it makes it easier to cut the squares. I find, if I don’t line my baking pans, when I go to cut the squares, the knife scratches the pan surface and ruins it. By lining the pan with tin foil, it is easy to lift the square out of the pan, peel back the tin foil and easily cut straight squares. With this square, I very lightly butter the sides of the foil-lined pan which helps the tin foil to peel off easier.
Any kind of shredded coconut can be used in this square; however, the shredded rainbow coconut adds additional color. Very finely ground graham wafer crumbs can be lightly sprinkled on top of square if desired along with a sprinkling of extra coconut.
[Printable recipe follows at end of post]
12 graham wafers
½ cup butter
2 cups icing (confectioner’s) sugar
¼ cup whole milk
1 tsp vanilla
½ cup shredded coconut
2½ cups colored miniature marshmallows
½ tbsp finely ground graham wafer crumbs (optional)
Lightly butter sides of 9”x9” pan and line pan with 12 graham wafers, cutting wafers to fit as necessary.
Cream butter and icing sugar together. Blend in milk and vanilla until smooth.
Carefully fold in coconut and marshmallows.
Spread mixture evenly over graham wafers. Lightly sprinkle finely ground graham wafer crumbs and some extra coconut over top of square, if desired.
Refrigerate for at least a couple of hours to allow the square to set. Cut into squares. Keep refrigerated until serving.
Yield: Apx. 16 servings
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- 12 graham wafers
- ½ cup butter
- 2 cups icing sugar
- ¼ cup milk
- 1 tsp vanilla
- ½ cup coconut
- 2½ cups colored miniature marshmallows
- ½ tbsp finely ground graham wafer crumbs optional
- Lightly butter sides of 9”x9” pan and line pan with 12 graham wafers, cutting wafers to fit as necessary.
- Cream butter and icing sugar together. Blend in milk and vanilla until smooth. Carefully fold in coconut and marshmallows. Spread mixture over graham wafers. Lightly sprinkle ground graham wafer crumbs over top of square, if desired. Refrigerate to set for at least a couple of hours. Keep refrigerated. Cut into squares.
Yield: Apx. 16 servings
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