Deviled Eggs are so tasty and easy to make. They are perfect for potlucks, picnics, snacks, and even appetizers or hors d’oeuvres. And, of course, they are often found at many Easter gatherings. To top it off, Deviled Eggs are showy, too. I have never taken a plate of these to any function and had any left over! Continue reading The Bistro’s Best Deviled Eggs Recipe→
Today, I am sharing a sweet treat with you. In fact, it’s so sweet, it’s almost more like candy than it is a square. This No-Bake Marshmallow Square is one of the easiest squares to make and it requires few ingredients and no cooking or baking. Continue reading Marshmallow Squares→
(Mostly) PEI and Maritime Food – Good Food for a Good Life!
