A lightly spiced cooked apple pie filling sandwiched between a tender, flaky, and flavorful gluten-free pie crust.
Filling: In small bowl, whisk together the brown and white sugars, spices, salt, and cornstarch. Set aside.
Stir in the sugar-spice-cornstarch mixture. Cook for 4 minutes, stirring gently and frequently. Remove from heat and cool filling completely.