Old-fashioned easy-to-make crumb cake uses standard pantry supplies. Flavored with cinnamon and cloves and dotted with raisins, this cake has a lovely tender crumb.
Stir the milk-vinegar mixture and transfer to small bowl. Add the baking soda and beaten egg. Stir. Pour over dry ingredients in bowl. With mixer on low/stir setting, incorporate the ingredients for 15 seconds. Increase mixer speed to medium low and beat mixture for an additional minute. Stir in the raisins.