A great easy-to-make recipe for homemade pancakes. Dress them up with lots of fresh fruit and a drizzle of maple syrup.
Course
Breakfast
Keyword
Pancakes
Servings4
My Island Bistro KitchenMy Island Bistro Kitchen
Ingredients
1eggbeaten
1¼cupsmilk
2½tbspcooking oil
¼tspvanilla
1¼cupsflour
1tbspbaking powder
¼tspbaking soda
¼tspsalt
2½tbspsugar
Instructions
Whisk egg. Add milk, oil, and vanilla. Whisk to mix.
Add remaining ingredients in order listed. Whisk until dry ingredients are incorporated. Let mixture stand for 5-7 minutes.
Meanwhile, melt about 1/2 tbsp butter in skillet. Using 1/3 cup measure, pour mixture into round shapes in skillet - I don't worry about getting the pancakes perfectly round shapes. When pancakes are puffed up, edges start to appear dry, and bubbles appear on tops of pancakes, turn the pancakes to brown their other side.