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Small individual glasses filled with Fresh Peach Salsa

Fresh Peach Salsa

This easy-to-make Fresh Peach Salsa is the perfect summer condiment to serve with tortilla chips or as a topping to cooked chicken, pork, or fish.
Course Condiment
Keyword peach salsa, peaches, salsa
My Island Bistro Kitchen My Island Bistro Kitchen


  • 2 medium-sized peaches, peeled, pitted, and diced small
  • 1 medium-sized plum tomato, cored and seeds removed, diced
  • 1/3 cup sweet red pepper, diced
  • tbsp red onion, diced small (or green onion sliced thin)
  • ¼ cup fresh cilantro, chopped
  • tbsp freshly squeezed lime juice
  • 1-2 tsp Jalapeño pepper, stem and ribs removed, seeded, and minced
  • ½ tsp granulated sugar
  • ¼ tsp garlic salt
  • 1/8 tsp ground ginger
  • ½ tbsp chopped fresh parsley
  • Fine sea salt, to taste
  • Tortilla chips for serving (optional)


  1. Combine all ingredients in bowl. Let stand at room temperature for 15 minutes then cover tightly with plastic wrap and refrigerate for apx. 15 minutes before serving.
  2. Serve as a dip with tortilla chips or spoon over fish, chicken, or pork.

Recipe Notes

Yield: Apx. 2½ - 3 cups Salsa (depending on size of peaches and tomato)