Packed with flavor, these Tuna Melts, topped with melted cheese, are classic open-faced sandwiches. Best served hot with potato chips or a green salad.
Course
Sandwich
Cuisine
Canadian
Keyword
tuna, tuna melts
Servings2
My Island Bistro KitchenMy Island Bistro Kitchen
Ingredients
1– 170g can flaked white tuna (packed in water), drained
¼cupmayonnaise
2tspDijon mustard
2tbspcelery, finely chopped
1tbspsweet pickle relish
1tbspred onion, finely chopped
1tbspred or green pepper, chopped
1½ tspfresh dill, chopped
1/8tspgarlic salt
Pinchof freshly ground pepper
2English muffins,halved and toasted
6– 8 tbsp shredded Cheddar cheese
Microgreens or chopped fresh parsley for garnish (optional)
Instructions
In small bowl, break up tuna with fork. Blend in the mayonnaise and Dijon mustard. Stir in the celery, pickle relish, red onion, red or green pepper, dill, garlic salt, and pepper. Mix well.
Place oven rack in upper third of oven. Set broiler to high.
Place toasted English muffin halves on tinfoil-lined baking sheet. Divide the mixture between the English muffin halves and, with knife, spread mixture to edges of muffin halves. Top each with shredded Cheddar cheese.
Place English muffins in oven and broil just until cheese is melted, approximately 1½ - 2 minutes. Watch carefully as these can easily burn quickly.
Garnish with microgreens or chopped fresh parsley, if desired, and serve immediately alongside potato chips or a side green salad.