Honey Garlic Spareribs

White plate with Spareribs and Steamed Rice

These finger-licking good Honey Garlic Spareribs are easy to make and are simply delectable roasted in the sweet honey garlic sauce. Serve with potato or rice and a favorite side dish for a tasty meal.

Course Main Course

Keyword pork, spare ribs, spareribs

Servings 2

My Island Bistro Kitchen My Island Bistro Kitchen

Ingredients

2 lbs spareribs, cut into small pieces
2/3 cup brown sugar
¼ tsp dry mustard
1½ tbsp cornstarch
2/3 cup water
¼ cup apple juice
2½ tbsp honey
2½ tbsp soya sauce
2 garlic cloves, minced
¼ cup onion, finely minced

Instructions

Preheat oven to 375°F.
Cut the ribs into pieces, slicing in between each rib.
Place ribs in greased roasting pan. Cover and roast for about ½ hour. Remove from oven and drain liquid from roaster.
To make the sauce, combine the remaining ingredients in saucepan. Heat over medium-high heat just until mixture comes to a boil, stirring constantly. Remove from heat. Pour the hot sauce over the ribs.
Cover and roast for about 45-60 minutes at 375°F.

Recipe Notes

Yield: Apx. 2-3 servings