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Seven-Layer Dinner (aka Shipwreck Casserole)
Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.
Servings 6
My Island Bistro Kitchen My Island Bistro Kitchen
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1
medium onion, sliced
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2
medium-sized potatoes, thinly sliced (about 1/8 inch thick)
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½
– ¾ pound extra lean ground beef
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½
cup
celery, chopped
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1/3
cup
parsnips, thinly sliced (about 1/16 inch thick)
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1
cup
carrots, thinly sliced
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½
cup
frozen peas
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scant ½ cup Minute Rice
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1
– 284ml can tomato soup
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1
– 284ml soup can of water
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Salt and Pepper
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Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
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Peel and slice onions and place in casserole.
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Add the layer of sliced potatoes and sprinkle with salt and pepper.
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Add the layer of ground beef. Sprinkle with salt and pepper.
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Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
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Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
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Cover and bake for 1½ – 2 hours, or until vegetables are tender.
Serves 4-6
Suggested Serving: Serve with homemade mustard pickles and whole grain artisan bread.
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