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Belgian Waffles
Perfectly puffy Belgian Waffles with Strawberries are a fabulous treat especially with a dollop of whipped cream and drizzled with chocolate syrup
Servings 4
My Island Bistro Kitchen My Island Bistro Kitchen
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1
cup
all-purpose flour
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1/2
tbsp
baking powder
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1/4
tsp
baking soda
-
pinch
salt
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1
cup
milk
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1/2
tsp
vanilla
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2
medium-sized eggs, separated
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2
tbsp
melted butter
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Separate the eggs. Beat the egg whites stiff. Set aside.
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In separate bowl, mix the egg yolks and all remaining ingredients. With electric mixer, beat until well-blended.
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Gently fold the egg whites into the flour and milk mixture. Fold just until they are incorporated. This will yield a light, fluffy waffle.
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Heat waffle maker and cook waffles according to manufacturer's directions.
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To serve, add sliced fruit, a dollop of whipped cream, and drizzle with your favorite syrup or topping. Dust with confectioner's sugar, if desired.
Yield: Apx. 3-4 waffles
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