Peel beets and dice into small pieces about ¼" - 1/3” in size.
Yield: Apx. 4 - 5 servings
NOTE: Some beets may be less moist than others and choice of cooking method may affect their moistness. If salad appears to require a bit more moisture beyond the dressing, drizzle a small amount of olive oil over salad and mix gently, until desired consistency is achieved.
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