Delectable Maple Sauce for Drizzling Over Puddings
Course
Dessert
Cuisine
Canadian
Keyword
Maple Sauce
My Island Bistro KitchenBarbara99
Ingredients
1cupbrown sugar
3tbspcornstarch
dash of salt
2cupsboiling water
2tbspmaple syrup
2tbspmaple liqueur
2tspvanilla
¼cupbutter
Instructions
In saucepan, mix the brown sugar, cornstarch, and salt together well. Add the boiling water, maple syrup, maple liqueur, and vanilla together. Mix well. Add butter. Cook over medium low heat until sauce thickens and reaches desired consistency. Serve hot or warm over Apple-Maple Bread Pudding.