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Top down view of Apple Maple Bread Pudding Covered in Maple Sauce

Maple Liqueur Sauce

Delectable Maple Sauce for Drizzling Over Puddings

Course Dessert
Cuisine Canadian
Keyword Maple Sauce
My Island Bistro Kitchen Barbara99

Ingredients

  • 1 cup brown sugar
  • 3 tbsp cornstarch
  • dash of salt
  • 2 cups boiling water
  • 2 tbsp maple syrup
  • 2 tbsp maple liqueur
  • 2 tsp vanilla
  • ¼ cup butter

Instructions

  1. In saucepan, mix the brown sugar, cornstarch, and salt together well. Add the boiling water, maple syrup, maple liqueur, and vanilla together. Mix well. Add butter. Cook over medium low heat until sauce thickens and reaches desired consistency. Serve hot or warm over Apple-Maple Bread Pudding.

Recipe Notes

Yield: Apx. 2½ cups

 

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