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Colorful Confetti Square made with chocolate, peanut butter, and multi-colored mini marshmallows

No-bake Chocolate and Peanut Butter Marshmallow Square

Made with five simple ingredients, these easy-to-make No-bake Chocolate and Peanut Butter Marshmallow Squares could pass for candy.
Course Snack
Cuisine Canadian
Keyword chocolate, chocolate peanut butter marshmallow square, marshmallows, peanut butter
My Island Bistro Kitchen Barbara - My Island Bistro Kitchen

Ingredients

  • ½ cup butter
  • 1 – 270g pkg semi-sweet chocolate chips (apx. 1½ cups)
  • 1 cup smooth peanut butter
  • 283 g (10 oz) multi-colored miniature marshmallows (apx 4 cups)
  • 1¼ tsp vanilla

Instructions

  1. Line an 8” or 9” square pan with parchment paper, leaving enough paper overhang with which to lift the chilled square for easy cutting.
  2. Place marshmallows in large bowl. Set aside.
  3. In medium-sized, heavy-bottomed, saucepan set over medium-low heat, melt the butter. Add the peanut butter and stir until blended with the butter. Add the chocolate chips and stir constantly until chips are melted. Remove from heat and stir in vanilla. Cool mixture to room temperature.
  4. Pour cooled mixture over marshmallows and stir gently to coat marshmallows. Transfer mixture to prepared pan and refrigerate for 2-3 hours to set.
  5. Remove square from pan and peel back parchment. Cut into squares of desired size.
  6. Square may be refrigerated in an airtight container for up to 4-5 days (if it lasts that long!)

Recipe Notes

NOTE: Marshmallows may be refrigerated while liquid mixture is cooling. This will help ensure they keep their shape when combined with the liquid mixture.

 

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