These easy-to-prepare savory little toasts are packed full of flavor. Featuring mushrooms, quinoa, cheese, and select seasonings, these tasty bites are sure to be a favorite hors d'oeuvre at your next gathering.
Over medium heat, melt butter in saucepan. Add onions and garlic and sauté for 1 minute. Add the mushrooms and sauté for 3-4 minutes, stirring frequently. Add the red pepper, nutmeg, summer savory, and thyme. Sauté for an additional 1-2 minutes, stirring frequently.