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Turkey Sandwich

Turkey, Pear, Brie, and Cranberry Sandwich

A tasty sandwich that combines sliced cooked turkey with Bosc pear, Brie, and a delectable sandwich dressing made with cranberry sauce, Dijon mustard, and mayonnaise.
Course Main Course
Cuisine American
Servings 1
My Island Bistro Kitchen My Island Bistro Kitchen


  • 2 slices bread of choice
  • Butter, softened
  • 1 tbsp mayonnaise
  • 2 tsp cranberry sauce or cranberry blueberry sauce
  • ¾ tsp Dijon mustard
  • 2-3 tsp mayonnaise
  • Leafy lettuce of choice
  • oz – 3 oz cooked turkey or chicken breast slices
  • 2 thin slices Bosc pear, sprinkled with lemon juice to retard browning
  • 1 oz Brie cheese, rind removed, sliced about 1/8 – ¼” thick
  • Salt and pepper, to taste


  1. Butter bread slices. In small bowl, mix mayonnaise, cranberry sauce, and Dijon mustard. Spread mayonnaise-cranberry sauce mixture on one slice of bread. Spread 2-3 tsp mayonnaise on the other bread slice.
  2. Lay lettuce on slice of bread spread with mayonnaise. Top with the turkey (or chicken) slices. Season with salt and pepper to taste. Layer with 2 slices of pear. Arrange Brie over pear. Arrange lettuce over pear. Top with second slice of bread spread with cranberry-mayonnaise mixture.
  3. Slice sandwich in half, diagonally, and serve.
  4. Serving Suggestions: Serve with Bread and Butter Pickles, Fresh Vegetables, Potato Chips, or a cup of your favorite soup. Pairs particularly well with Roasted Butternut Squash Soup.

Recipe Notes

Serves: 1 NOTE: Sandwich may be heated in panini maker