A tasty sandwich that combines sliced cooked turkey with Bosc pear, Brie, and a delectable sandwich dressing made with cranberry sauce, Dijon mustard, and mayonnaise.
Course
Main Course
Cuisine
American
Servings1
My Island Bistro KitchenMy Island Bistro Kitchen
Ingredients
2slicesbread of choice
Butter, softened
1tbspmayonnaise
2tspcranberry sauce or cranberry blueberry sauce
¾tspDijon mustard
2-3tspmayonnaise
Leafy lettuce of choice
2½oz– 3 oz cooked turkey or chicken breast slices
2thin slices Bosc pear, sprinkled with lemon juice to retard browning
1ozBrie cheese, rind removed, sliced about 1/8 – ¼” thick
Salt and pepper, to taste
Instructions
Butter bread slices. In small bowl, mix mayonnaise, cranberry sauce, and Dijon mustard. Spread mayonnaise-cranberry sauce mixture on one slice of bread. Spread 2-3 tsp mayonnaise on the other bread slice.
Lay lettuce on slice of bread spread with mayonnaise. Top with the turkey (or chicken) slices. Season with salt and pepper to taste. Layer with 2 slices of pear. Arrange Brie over pear. Arrange lettuce over pear. Top with second slice of bread spread with cranberry-mayonnaise mixture.
Slice sandwich in half, diagonally, and serve.
Serving Suggestions: Serve with Bread and Butter Pickles, Fresh Vegetables, Potato Chips, or a cup of your favorite soup. Pairs particularly well with Roasted Butternut Squash Soup.
Recipe Notes
Serves: 1 NOTE: Sandwich may be heated in panini maker