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Glaze for Baked Ham

Take your baked ham to the next level with this easy-to-make sweet glaze
Course Main Course
Cuisine Canadian
Keyword baked glazed ham
My Island Bistro Kitchen My Island Bistro Kitchen


  • ¼ cup orange juice
  • 1 tbsp honey
  • ¾ tbsp mustard
  • 1 tbsp pineapple juice
  • tbsp brown sugar
  • ½ tbsp cornstarch
  • ¼ tsp ginger


  1. Assemble ingredients.
  2. Combine brown sugar and cornstarch together. Add all remaining ingredients into a small saucepan. Stir in the brown sugar-cornstarch mixture. Bring to a boil over medium heat, stirring constantly until slightly thickened.
  3. Brush very lightly over uncooked ham. About 50 minutes before ham is estimated to be baked, apply a thicker coat of the glaze to the ham, ensuring it penetrates into the diagonal cuts in the surface of the ham. About 25 minutes later, apply another coat of the glaze and return to oven to finish baking. Allow ham to rest for about 15 minutes before carving.