This easy-to-make Fresh Peach Salsa is the perfect summer condiment to serve with tortilla chips or as a topping to cooked chicken, pork, or fish.
Course
Condiment
Keyword
peach salsa, peaches, salsa
My Island Bistro KitchenMy Island Bistro Kitchen
Ingredients
2medium-sized peaches, peeled, pitted, and diced small
1medium-sized plum tomato, cored and seeds removed, diced
1/3cupsweet red pepper, diced
2½tbspred onion, diced small (or green onion sliced thin)
¼cupfresh cilantro, chopped
1½tbspfreshly squeezed lime juice
1-2 tsp Jalapeño pepper, stem and ribs removed, seeded, and minced
½tspgranulated sugar
¼tspgarlic salt
1/8tspground ginger
½tbspchopped fresh parsley
Fine sea salt, to taste
Tortilla chips for serving (optional)
Instructions
Combine all ingredients in bowl. Let stand at room temperature for 15 minutes then cover tightly with plastic wrap and refrigerate for apx. 15 minutes before serving.
Serve as a dip with tortilla chips or spoon over fish, chicken, or pork.
Recipe Notes
Yield: Apx. 2½ - 3 cups Salsa (depending on size of peaches and tomato)