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Vegetable Dip

Summer Garden Vegetable Dip

Serve this flavorful dip with your favorite assortment of colorful vegetables
Course Appetizer
Keyword vegetable dip
My Island Bistro Kitchen My Island Bistro Kitchen


  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp sugar
  • ½ tsp fine sea salt
  • Fresh ground pepper, to taste
  • Dash of garlic powder, to taste
  • 3 tbsp finely chopped radishes
  • ¼ cup finely chopped green pepper
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped English cucumber, unpeeled


  1. In medium-sized bowl, combine sour cream and mayonnaise. Add sugar, salt, pepper, and garlic powder. Stir well.
  2. Add the finely chopped vegetables and stir to blend well.
  3. Cover and refrigerate for at least two hours prior to serving.
  4. Serve with your favourite selection of garden vegetables.

Recipe Notes

Yield: Apx. 2 cups

Note: This may also be used as a dressing for tossed salads.