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Meatloaf with Riced Potatoes and Mixed Vegetables

Glazed Meatloaf

This moist and delicious Glazed Meatloaf is an old-fashioned comfort food. With its sweet and tangy glaze, this meatloaf makes a tasty meal, especially when served with a side of mashed potatoes and a favorite vegetable.
Course Main Course
Cuisine Canadian
Keyword meatloaf
Servings 6
My Island Bistro Kitchen My Island Bistro Kitchen


  • lb lean or extra-lean ground beef
  • 2-3 tbsp grated onion
  • 2 tsp prepared mustard
  • ½ - 284 ml can tomato soup (reserve remaining half can for topping)
  • cup milk
  • 2 large eggs, lightly beaten with fork
  • 2 tbsp dry onion soup mix
  • ½ cup graham wafer crumbs
  • ½ cup fine bread crumbs
  • ¼ tsp garlic powder
  • Salt and pepper, to taste
  • Topping:
  • ½ - 284 ml can tomato soup
  • tbsp prepared mustard
  • tbsp brown sugar
  • ½ tbsp molasses
  • tbsp balsamic vinegar


  1. Preheat oven to 350º
  2. Line 9”x5” loaf pan with tin foil. Grease.
  3. In large bowl, combine the first 12 ingredients and mix well. Press into prepared loaf pan.
  4. Bake for ½ hour then spread topping over meatloaf. Return loaf to oven and bake for 1 hour.
  5. Serve warm with mashed potatoes and your favourite vegetable(s).

Recipe Notes

Yield: Serves 4-6