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Chocolate Drop Cookies

Chocolate Drop Cookies

Chocolate lovers will love these easy-to-make rich Chocolate Drop Cookies with their slightly chewy interior
Course Cookies
Keyword chocolate cookies, cookies,
My Island Bistro Kitchen My Island Bistro Kitchen


  • 1/2 cup shortening, softened
  • 1 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 1/4 tsp salt


  1. Preheat oven to 375F. Line baking sheet with parchment paper.
  2. With electric mixer, beat shortening and sugar together until light and fluffy (1-2 minutes). Beat in egg, vanilla, and milk.
  3. Into separate bowl, sift together the flour, cocoa, baking powder, and salt. Add to creamed mixture and stir just until dry ingredients are incorporated.
  4. Drop by teaspoonfuls onto prepared baking sheet.
  5. Bake 10-11 minutes. Do not overbake or cookies will be dry. Let cookies rest on baking sheet for 3-4 minutes then transfer to wire rack to cool completely.

Recipe Notes

Yield: Apx. 3 dozen