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Chocolate Drop Cookies
Chocolate lovers will love these easy-to-make rich Chocolate Drop Cookies with their slightly chewy interior
Ingredients
- 1/2 cup shortening, softened
- 1 cup white sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup milk
- 1 1/2 cups flour
- 1/2 cup cocoa
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 375F. Line baking sheet with parchment paper.
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With electric mixer, beat shortening and sugar together until light and fluffy (1-2 minutes). Beat in egg, vanilla, and milk.
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Into separate bowl, sift together the flour, cocoa, baking powder, and salt. Add to creamed mixture and stir just until dry ingredients are incorporated.
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Drop by teaspoonfuls onto prepared baking sheet.
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Bake 10-11 minutes. Do not overbake or cookies will be dry. Let cookies rest on baking sheet for 3-4 minutes then transfer to wire rack to cool completely.
Recipe Notes
Yield: Apx. 3 dozen