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Shipwreck Dinner

Seven-Layer Dinner (aka Shipwreck Casserole)

Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.
Course Main Course
Keyword Seven-layer Dinner, Shipwreck Casserole
Servings 6
My Island Bistro Kitchen My Island Bistro Kitchen

Ingredients

  • 1 medium onion, sliced
  • 2 medium-sized potatoes, thinly sliced (about 1/8 inch thick)
  • ½ – ¾ pound extra lean ground beef
  • ½ cup celery, chopped
  • 1/3 cup parsnips, thinly sliced (about 1/16 inch thick)
  • 1 cup carrots, thinly sliced
  • ½ cup frozen peas
  • scant ½ cup Minute Rice
  • 1 – 284ml can tomato soup
  • 1 – 284ml soup can of water
  • Salt and Pepper

Instructions

  1. Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
  2. Peel and slice onions and place in casserole.
  3. Add the layer of sliced potatoes and sprinkle with salt and pepper.
  4. Add the layer of ground beef. Sprinkle with salt and pepper.
  5. Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
  6. Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
  7. Cover and bake for 1½ – 2 hours, or until vegetables are tender.

Recipe Notes

Serves 4-6

Suggested Serving: Serve with homemade mustard pickles and whole grain artisan bread.

 

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