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Belgian Waffle topped with fresh strawberries, whipped cream, and a drizzle of chocolate syrup

Belgian Waffles

Perfectly puffy Belgian Waffles with Strawberries are a fabulous treat especially with a dollop of whipped cream and drizzled with chocolate syrup
Course Breakfast
Cuisine Canadian
Keyword Belgian Waffles, waffles
Servings 4
My Island Bistro Kitchen Barbara99


  • 1 cup all-purpose flour
  • 1/2 tbsp baking powder
  • 1/4 tsp baking soda
  • pinch salt
  • 1 cup milk
  • 1/2 tsp vanilla
  • 2 medium-sized eggs, separated
  • 2 tbsp melted butter


  1. Separate the eggs. Beat the egg whites stiff. Set aside.
  2. In separate bowl, mix the egg yolks and all remaining ingredients. With electric mixer, beat until well-blended.
  3. Gently fold the egg whites into the flour and milk mixture. Fold just until they are incorporated. This will yield a light, fluffy waffle.
  4. Heat waffle maker and cook waffles according to manufacturer's directions.
  5. To serve, add sliced fruit, a dollop of whipped cream, and drizzle with your favorite syrup or topping. Dust with confectioner's sugar, if desired.

Recipe Notes

Yield: Apx. 3-4 waffles